Requirement
Investment Amount	10 to 12 lakhs
Land Area	At least 350 Sq. ft. with minimum 15 feet frontage
Return on Investment	-
Franchise	https://www.golivadapav.com/#story_view

Important Notes

REQUIREMENT TO BE A FRANCHISE:

Are you passionate about food and the food industry? Do you have access to a prime commercial property measuring 350 sq.ft. with a minimum of 15 feet frontage, along with power and water connection, in  high traffic areas like railway stations, market area, business, colleges and residential catchments? Are you ready to invest 10 to 12 lacs to get real good returns on it?

Then gear up and make your own Goli Adda – your own Goli Franchise.

WHAT CAN YOU EXPECT?

No.1 in Market: Chances to own franchise No.1

Business Model: A scalable time tested business model.

Brand: 12 year old well-established brand from Maharashtra

Standard Operating Procedures: In all aspects of business

Insulated against Inflation: Franchises insulated against inflation to a large extent

Logistics: End-to-End logistics support and regular replenishment of stocks.

Consumables: Oil frying & packaging material

Sourcing: Complete centralized buying & sourcing

Continuous R & D: Seasonal as well as breakfast menu on cards

Footfalls: Continuous marketing support to drive in footfalls

Operations: Complete operational support to monitor and drive business

Training: Initial & refresher training for business owners and store staff

Shelf Life: Life of product increased to 9 months – wastage reduce to nil

Dry Kitchen-Ready to fry Products: Only mode of cooking is frying  

DETAILS REQUIRE FOR A FRANCHISER:

There are 350 Goli outlets in 90 cities of 21 states across India. With more events, parties, corporate and bulk orders, Goli invites India to set up own Goli Franchise.

Send the following details and be a franchise.

• Name
• Date of birth
• Address
• Email
• Contact Number
• Education
• Source of Funding
• Family details
• References

Email at [email protected] or call at following numbers.

For Franchise Enquiry, call at

Daniel Maigure            :           9820687058

Sanjay Gupta              :           9820718946

Santosh Dayma           :           9545950520

Email                          :           [email protected]

Corporate Office

Address                 :          Goli Vada Pav Pvt Ltd.

                                       A 107-108, Kailash Industrial Complex, Powai Vikhroli Link Road,

                                       Park Site, Vikhroli (W),

                                       Mumbai – 400 079 Maharashtra, India

HO Landline number:         022-66895000 / 61386900

REQUIREMENT TO BE A FRANCHISE:

Are you passionate about food and the food industry? Do you have access to a prime commercial property measuring 350 sq.ft. with a minimum of 15 feet frontage, along with power and water connection, in  high traffic areas like railway stations, market area, business, colleges and residential catchments? Are you ready to invest 10 to 12 lacs to get real good returns on it?

Then gear up and make your own Goli Adda – your own Goli Franchise.

WHAT CAN YOU EXPECT?

No.1 in Market: Chances to own franchise No.1

Business Model: A scalable time tested business model.

Brand: 12 year old well-established brand from Maharashtra

Standard Operating Procedures: In all aspects of business

Insulated against Inflation: Franchises insulated against inflation to a large extent

Logistics: End-to-End logistics support and regular replenishment of stocks.

Consumables: Oil frying & packaging material

Sourcing: Complete centralized buying & sourcing

Continuous R & D: Seasonal as well as breakfast menu on cards

Footfalls: Continuous marketing support to drive in footfalls

Operations: Complete operational support to monitor and drive business

Training: Initial & refresher training for business owners and store staff

Shelf Life: Life of product increased to 9 months – wastage reduce to nil

Dry Kitchen-Ready to fry Products: Only mode of cooking is frying  

DETAILS REQUIRE FOR A FRANCHISER:

There are 350 Goli outlets in 90 cities of 21 states across India. With more events, parties, corporate and bulk orders, Goli invites India to set up own Goli Franchise.

Send the following details and be a franchise.

• Name
• Date of birth
• Address
• Email
• Contact Number
• Education
• Source of Funding
• Family details
• References

Email at [email protected] or call at following numbers.

For Franchise Enquiry, call at

Daniel Maigure            :           9820687058

Sanjay Gupta              :           9820718946

Santosh Dayma           :           9545950520

Email                          :           [email protected]

ABOUT GOLI VADAPAV

Goli Vada Pav is an Indian ethnic fast food restaurant chain originated from Mumbai, Maharashtra, India. It was founded in 2004 as a vadapav restaurant by Venkatesh Iyer and Shivadas Menon. Today, Goli Vada Pav has 350 stores in 90 cities across 21 states of India. The expanse is from Gorakhpur in North to Calicut in South and Porbandar in West to Kolkata in East. The Basket of products includes varieties of vadapav, vada rolls, curry pavs and desserts. It is positioned as an alternative to traditional fast food and rivals the conventional burger. The franchise retail chain store has now grown to a 55 crores business which plans to make a multi-fold jump to 350 crores with the opening of 1000 outlets pan-India.

Mission

Capture the largest market share and be the No.1 ethnic fast food chain and to make Goli a household name with impeccable customer service. Have a PAN INDIA presence, reaching out to even the Tier III and IV cities.

Retain the original Indian taste and process it with 100% hygiene standards. Encourage spirit of entrepreneurship among ordinary people to deliver extra ordinary results.

Nurture a mutually beneficial relationship with the Stake Holders, Partners and Investors and become the most profitable venture for them.

Vision

To be the No.1 ethnic fast food chain conglomerate in India by retaining the original Indian taste, processing it with highest hygiene standards in food quality.

No details found.

No details found.